DIRECTIONS FOR ESTABLISHING COOPERATION IN THE FIELD OF ENTREPRENEURSHIP IN THE AGRARIAN SECTOR
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Abstract
This article focuses on the unique features of agriculture and the role of entrepreneurship in the sector of agricuture. Besides, the opinions of scientists who conducted scientific research in the field of agricultural entrepreneurship were studied and analyzed. The importance of industrial and agricultural machinery is based on the development of agriculture. It is also recommended to organize a cooperation of agricultural enterprises in the areas of technical and service provision. Proposals and recommendations on the solution of the shortage of specialists in the field of agriculture and the existing problems in entrepreneurship are given.
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References
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