INNOVATIVE TECHNOLOGIES IN THE PRODUCTION OF LAMB MEAT AND WOOL

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Published: May 13, 2024

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Talented students: Amiynov I.Z., Makhsetbaev B.J., Allambergenova Z.R. Scientific leader: Nametov A.L.
Samarkand State Veterinary Medicine, Animal Husbandry and Biotechnology University, Nukus branch

Abstract

The article presents the productivity of lamb meat and the technological features of wool production.


          Keywords. Breed and Breeding, Feeding, Watering, Lamb Meat Composition, Visceral Fat, Wool Productivity, Leather Productivity.

Article Details

Issue
Vol. 3 No. 5 (2024): INTERNATIONAL JOURNAL OF EUROPEAN RESEARCH OUTPUT (IJERO)
Section
Articles

References

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Турганбаев Р.У. «Қоракўл қўйларнинг сут маҳсулдорлигининг конституция типларига боғлиқлиги», «Chorvachilik va naslchilik ishi» ilmiy-amaliy jurnali, Тoshkent №1 2020-yil, 22-25 betlar.