UNVEILING THE POTENTIAL: DEVELOPMENT POSSIBILITIES OF GASTRONOMIC TOURISM IN UZBEKISTAN
Article Sidebar
Main Article Content
Abstract
Gastronomic tourism, a burgeoning niche within the broader travel industry, has gained significant traction in recent years, driven by an increasing global interest in authentic culinary experiences. Uzbekistan, renowned for its rich history, diverse culture, and flavorsome cuisine, stands poised to capitalize on this trend. This article explores the development possibilities of gastronomic tourism in Uzbekistan, highlighting the country's culinary heritage, unique dishes, and strategies for leveraging its gastronomic offerings to attract tourists and foster economic growth.
Article Details
References
Khairullaeva, N., & Berezina, N. (2019). Culinary tourism as a factor in the development of tourism in Uzbekistan. Journal of Food Products Marketing, 25(7), 689-703.
Kamilov, U. (2020). Development of gastronomic tourism in Uzbekistan: problems and prospects. Journal of Geography, Environment and Earth Science International, 24(1), 1-10.
Republic of Uzbekistan. (2021). Concept for the development of gastronomic tourism in the Republic of Uzbekistan for 2021-2025. Retrieved from http://www.lex.uz/docs/3759033