STUDY OF THE QUALITY, SAFETY, AND EFFICACY OF NON-ALCOHOLIC ENERGY DRINKS

Abstract

The article presents the results of an open consumer tasting: intensity and duration of the tonic effect of soft energy drinks.The Tasting Committee members were offered drinks to be in high demand according to the preliminary marketing survey. During the working process the experts made the organoleptic assessment, tested the point scale, carried out the statistical analysis of the data and made some methodological recommendations of assessment of organoleptic characteristics of soft energy drinks.