TECHNOLOGY OF TOMATO DRYING IN HOUSES

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Published: Apr 7, 2024

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Rakhmatov Anvar Mamatovich DSc., senior researcher. Scientific-research institute of vegetables, pulse crops and potatoes Soliyev Ziyoyiddin Shuhratbekovich is a junior researcher Scientific Research Institute of Vegetables, Fruit Crops and Potatoes,
Andijan Scientific Experimental Station

Abstract

This article provides information on the technology of storage, processing and drying of tomato fruits. Based on the given information, scientifically based technologies are widely used in the processing and storage of tomato fruits.


Keywords: tomatoes, fruits, storage, processing, drying, industry, technologies, fertilizers, leaves, roots, productivity.

Article Details

Issue
Vol. 3 No. 4 (2024): INTERNATIONAL JOURNAL OF EUROPEAN RESEARCH OUTPUT (IJERO)
Section
Articles

References

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