IJERO is a leading Open Access, Peer-Reviewed International Journal, which provides rapid publication of your research articles. The Journal is started with a noble effort to help the researchers in their work and also to share knowledge and research ideas.

IJERO is available via many university libraries. Articles are freely and easily available to anyone in developing countries. All articles can be accessed for free. We are providing rapid publication on Average time 3 to 5 days from submission to final publication of manuscripts.

INTERNATIONAL JOURNAL OF EUROPEAN RESEARCH OUTPUT is a work in pedagogy, linguistics, engineering, technology, management, social sciences, food technology, agriculture, law, economics, health and many other disciplines. / is an international journal platform that organizes virtual journal.

INTERNATIONAL JOURNAL OF EUROPEAN RESEARCH OUTPUT provides an excellent platform and invites all researchers to discuss their work and make suggestions to serve the technical community.

Authors are invited to submit their original project abstracts, research, paper presentations, surveys, review articles, technical notes, book reviews, patent studies.

Published: 2024-08-04

IN VITRO MICROCLONAL PROPAGATION OF OLIVE (OLEA EUROPAEA L.) PLANT RESISTANT TO STRESS FATORS

Khasan Buriyev 1, Abdurakhman Allayarov2, Fakhriddin Buronov2, Botirjon Jabborov2, Habibulla Akhatov2. (Author)

6-14

THE FAMILY AND ITS HISTORICAL ROOTS

Kurbanova Gozal Saidakhmatovna (Author)

19-24

METHODS OF TEACHING GRAMMAR (PAST SIMPLE AND CONTINUOUS)

Shaymardanova Hamida,, Yuldosheva Qutluģbeka Nazar kizi, (Author)

25-29

IMAM BURHONIDDIN NASAFI

Guzorov Otkir (Author)

35-41

THE IMPORTANCE OF THE PLANT IN INCREASING IMMUNITY

Khairullayeva M.Sh., PhD Nasriddinova M.R. (Author)

42-43

THE SIGNIFICANCE OF IMAM GHAZAL'S BOOKS IN THE ISLAMIC WORLD

To'ychibayeva Go'zal Bobomurodovna (Author)

93-99

PRESENT-DAY USE OF FOOD ADDITIVES AND DYES

Nazarova Maxbuba Erkin qizi (Author)

100-103

SOME PROPERTIES OF CADMIUM COMPLEX OF GLYCERIC ACID

Dildora Suyarova Shahnoza Bekhnazarova (Author)

104-108